Restaurant Manager wanted

Application deadline date has passed for this Vacancy.
Full Time
  • Post Date: October 14, 2020
Job Description

We are looking for an experienced Manager to lead our team at our new location.

A natural leader, you have a strong track record of working in the food & beverage sector, a fantastic understanding of customer service and delivering quality at all times. This is a hands on role where you will need to bring your people skills and your genuine ability to connect with customers and staff alike. You will also need to have a strong understanding of the administrative side of restaurant management.

Responsibilities

  • Maintain the restaurant’s revenue, profitability and quality goals
  • Ensure efficient restaurant operations
  • Maintain high quality and customer-service standards
  • Manage the kitchen and customer service teams

Qualifications

  • At least 1-2 years of restaurant management experience preferred
  • Formal qualification in hospitality management preferred
  • Ability to multi-task, organize and prioritize work