CHEF

CORE DELIVERABLES:

Take full ownership of kitchen operations to deliver top-quality meals, fast service, and an outstanding customer experience.
Create, standardize, and innovate noodle-focused menus tailored for quick service.
Recruit, train, and manage kitchen staff to ensure speed, consistency, and hygiene.
Maintain strict control over food quality, preparation times, and presentation.
Handle inventory management, supplier coordination, and cost control effectively.
Enforce 100% compliance with food safety, hygiene, and cleanliness protocols.

OTHER JOB FUNCTIONS:

Develop exciting new recipes to keep the menu fresh and appealing.
Identify bottlenecks, resolve operational challenges, and optimize kitchen workflow.
Partner with marketing teams to support promotions through food innovation and quality.
Track daily kitchen performance and provide reports with improvement suggestions.

JOB REQUIREMENT:

3+ years’ proven experience in culinary arts, quick-service restaurants, or fast-paced kitchen operations.
Expertise in noodle preparation, fast-service menus, and recipe standardization.
Strong leadership, organizational, and problem-solving skills.
Solid understanding of food safety standards and kitchen operations best practices.
Formal culinary education or certification preferred.
Energetic, quality-driven, and passionate about team building and customer delight.
Must be adaptable, hands-on, and results-oriented.

BENEFITS:
Competitive Salary | Pension | Monthly Product Pack | 13th Month Pay | Performance Incentives | Leave Allowance