Chef-GHS 1,500 – GHS 2,500
Vacancies Global
·
Ghana
Full Time
Key Responsibilities:
- Plan and prepare daily meals, including local and continental cuisine.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Manage food inventory and place orders to ensure kitchen stock is sufficient.
- Train and supervise kitchen assistants or junior cooks.
- Monitor food portions and minimize waste.
- Ensure compliance with health and safety regulations.
- Adapt menus based on seasonal availability and customer preferences.
- Maintain a clean, organized, and efficient workspace.
Requirements:
- Must be between 25 and 40 years old.
- Proven experience as a Chef or Cook (minimum 2–3 years preferred).
- Knowledge of various cooking techniques and cuisines.
- Strong organizational and time management skills.
- Ability to work under pressure and in a fast-paced environment.
- Good communication and interpersonal skills.
- Must be reliable, disciplined, and professional.
Salary
1,500 - 2,500 GHS
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana