JOB SUMMARY:
Lead restaurant operations, ensuring outstanding guest experiences, efficient service, and team management within a high-standard hospitality environment.
JOB DESCRIPTION:
The Restaurant Manager oversees daily restaurant activities, supervises staff, ensures quality service, and maintains compliance with health, safety, and operational standards.
KEY RESPONSIBILITIES:
- Manage restaurant operations and workflow.
- Supervise, train, and motivate restaurant staff.
- Ensure high standards of food quality, service, and hygiene.
- Handle customer complaints and ensure guest satisfaction.
- Monitor inventory and coordinate with suppliers.
Salary
Competitive
Monthly based
Location
Accra, Greater Accra Region, Ghana
Job Overview
Location
Accra, Greater Accra Region, Ghana
