JOB SUMMARY:
Support restaurant operations by supervising staff, ensuring smooth service, and maintaining high-quality guest experiences.
JOB DESCRIPTION:
Restaurant Supervisors assist the Restaurant Manager in daily operations, staff coordination, and service quality assurance.
KEY RESPONSIBILITIES:
- Supervise restaurant staff and daily service operations.
- Ensure food quality, hygiene, and guest satisfaction.
- Assist in training and development of staff.
- Support inventory management and supply coordination.
Salary
Competitive
Monthly based
Location
Accra, Greater Accra Region, Ghana
Job Overview
Location
Accra, Greater Accra Region, Ghana
