Lead and improve EHS systems in the factory, ensuring compliance with regulations, food safety standards, and company policies.
Experience:
Minimum of 5 years’ in Environmental Management and Occupational Health & Safety, preferably within manufacturing or FMCG.
Education:
Bachelor’s Degree in Environmental Science, Occupational Health & Safety or a related field.
Monthly based
Suhum, Eastern Region, Ghana
Suhum, Eastern Region, Ghana