Job Description
The Head Chef will oversee all kitchen operations, ensuring high-quality food preparation, menu planning, and kitchen team management in line with hotel standards.
Key Responsibilities
- Plan and design menus.
- Supervise kitchen staff and delegate tasks.
- Ensure food quality, taste, and presentation standards.
- Manage kitchen inventory and control food costs.
- Maintain hygiene and food safety standards.
- Train and mentor kitchen staff.
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana