Job Description
The Sous Chef will assist the Head Chef in managing kitchen operations and ensuring smooth day-to-day food production.
Key Responsibilities
- Support menu preparation and food production.
- Supervise kitchen staff in the absence of the Head Chef.
- Maintain cleanliness and hygiene standards.
- Monitor food portions and minimize waste.
- Assist in stock management and ordering supplies.
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana