Job Overview
Manage restaurant operations and ensure excellent customer service.
Responsibilities
- Supervise restaurant staff.
- Resolve customer complaints.
- Manage inventory.
- Prepare staff schedules.
- Increase customer satisfaction.
Requirements
- Degree/HND in Hospitality.
- Leadership experience.
Salary
Competitive
Monthly based
Location
Accra, Greater Accra Region, Ghana
Job Overview
Location
Accra, Greater Accra Region, Ghana