Purpose of the Role
To operate packaging equipment (Filler, Labeller, Packer/Unpacker, Palletizer/Depalletizer,
Washer, Pasteurizer, Vario-Pac, etc.), monitor equipment performance, keep records, perform
quality control checks, and effect corrections according to the Standard Operating Procedure
(SOP) and Standard Work Instruction (SWI) to deliver packaged products on time and in full at the
right quality standard. To carry out first line maintenance activities and monitor machine
performance.
Key Accountabilities
- Commit to Occupational Health and Safety standards. Frequently state and articulate that
Safety is our No. 1 priority. Be visible as an ambassador for safety by behaving in a safe
manner at all times and always challenging unsafe practices and behaviour of others,
reprimanding where appropriate. Adhere strictly to the site safety rules and systems and
equipment operational procedures. - Ensure all aspects of the Food Safety and Quality Management System related to my
operation are implemented, monitored, and adhered to and ensure corrective actions are
taken when necessary. - Achieve and report accurately on all KPI’s.
- Support Packaging Team Lead to achieve production plans and key performance targets
and deliver agreed Customer Service levels. - Deliver best possible plant operation by maximizing plant availability and efficiency of
operation through execution of Planned Preventative Maintenance schedules. - Demonstrate flexibility in terms of availability, attitude and work practices, and assist
colleagues in breakdowns, maintenance and solving problems on their equipment. - Actively pursue training and development on an individual and team basis and participate
in competency-based training programs and develop positive relationships with
colleagues, including contractors.
Key Requirements – Qualifications, Experience, Skills
- Education: HND/MET Ill or EET Ill (Mechanical/ Electrical Engineering) or its equivalent.
- Experience: 3 years’ experience/competence in Operations, Maintenance, Process
Control and Performance Measurement in a brewery or drinks or food manufacturing
environment. - Safety & Compliance: Demonstrate detailed understanding of Permit to Work system and
GGB PLC SHE policies, statutory requirements and responsibilities. - Core Skills: Demonstrate understanding of teamwork principles, continuous
improvement, preventative maintenance and problem solving.
Salary
Competitive
Monthly based
Location
Kaase, Asokwa Municipal District, Ashanti Region, Ghana, Ashanti Region, Ghana
Kaase, Asokwa Municipal District, Ashanti Region, Ghana, Ashanti Region, Ghana