About the Role
Atlantic Catering Ghana is seeking a skilled, creative and experienced Chef to join its team. The successful candidate will be responsible for preparing quality meals, maintaining high food standards and contributing to memorable dining experiences.
Key Responsibilities
- * Prepare and cook meals according to established recipes and quality standards.
- * Plan and organize food preparation and kitchen activities.
- * Ensure proper food handling, hygiene and sanitation practices.
- * Monitor food quality, presentation and portion sizes.
- * Manage kitchen ingredients and minimize food wastage.
- * Maintain cleanliness and organization of the kitchen.
- * Work collaboratively with other kitchen staff to ensure smooth operations.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana