Key Responsibilities:
- Supervise Kitchen Operations:
- Oversee food preparation and cooking to ensure quality and consistency.
- Ensure all kitchen equipment is functioning properly and well-maintained.
- Team Leadership:
- Hire, train, and manage kitchen staff.
- Schedule shifts and delegate tasks effectively to ensure smooth operations.
- Motivate and manage the team to maintain high morale and productivity.
- Inventory and Stock Management:
- Monitor inventory levels of ingredients and kitchen supplies.
- Order and restock items as needed, avoiding waste and shortages.
- Manage food cost and control waste effectively.
- Ensure Food Safety and Hygiene:
- Enforce compliance with food safety regulations and sanitation standards.
- Conduct regular inspections to ensure cleanliness and organization in the kitchen.
- Menu Planning and Innovation:
- Collaborate on menu development and updates, ensuring variety and cost-effectiveness.
- Evaluate customer feedback to improve food offerings.
- Budget Management:
- Manage the kitchen’s budget, ensuring profitability.
- Analyze financial performance and identify areas for improvement.
- Problem-Solving and Conflict Resolution:
- Address and resolve kitchen-related issues, including staff conflicts or equipment breakdowns.
- Ensure prompt handling of customer complaints related to food quality.
- Reporting and Documentation:
- Maintain records of food orders, inventory, and staff performance.
- Provide regular reports to upper management on kitchen performance.
Salary
Competitive
Monthly based
Location
Accra, Greater Accra Region, Ghana
Job Overview
Location
Accra, Greater Accra Region, Ghana