Job Description
- Assist chefs in food preparation and plating.
- Maintain kitchen cleanliness and hygiene standards.
- Support inventory management and stock rotation.
- Ensure compliance with food safety regulations.
Requirements
- Diploma in Culinary Arts or related field.
- Basic cooking and food handling skills.
- Ability to work under pressure.
- Strong teamwork and organizational skills.
Salary
Competitive
Monthly based
Location
, Akuapim South District, Eastern Region, Ghana, Eastern Region, Ghana
Job Overview
Location
, Akuapim South District, Eastern Region, Ghana, Eastern Region, Ghana