RESPONSIBILITIES:
- Operational Management
- Financial Management
- Staff Leadership and Development
- Compliance and Safety
- Reporting and Communication
QUALIFICATIONS:
- Bachelor’s degree or higher in any field (minimum of Second Class Upper).
- First Class graduates are highly encouraged to apply.
- Additional certifications in hospitality, restaurant management, or food safety are an advantage..
- Basic knowledge of food preparation
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana