JOB OVERVIEW:
ROYAL PARKS AND GARDENS RESORT is an ecotourism tourism destination situated in South Eastern Lowveld, Chiredzi, the facility provides services such as accommodation, kitchen, Restaurant,Bar and Events (Weddings, Birthdays and social gatherings. The facility is close to international tourism destinations such as Gonarezhou, Malilangwe , Sugar Cane plantations and Tokwe Mukosi
ROYAL PARKS AND GARDENS RESORT is seeking services of assistant chefs who will fulfil the responsibilities below:
MAIN RESPONSIBILITIES:
. Ensure the prompt service of all meals at the required times, to the company 's standard and the client's satisfaction and in accordance with the Company's/Client's performance specifications.
.All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as required.
. Ensure that standards relating to food and cleaning services are maintained at all times, strict attention is paid to be required of the Food Safety Act ( particularly undertaking and recording of temperature controls and overall for hygiene)
. Manage and rotate stock to ensure food safety and minimum waste achievement of contact food costs.
. Investigate and report customer complaints immediately to take the corrective action where service gaps are identified.
. Ensure that personal working hygiene standards meet both the company and statutory requirements.
. Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects
. Ensure all duties and responsibilities are undertaken in full compliance of the health and Safety at Work Act.
. Report any incident of fire,loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated
. Attend any meetings and/or training courses as may be necessary
*Attend client and company training courses as deemed necessary
*Full support and participate in all client and company Safety Initiatives
*Identify personal training requirements
*Taking personal responsibility for closing identified development gaps future requirements.
. Assist chef/head chef in ensuring that any duties carried out under their control are done so safely
. Assist head chef/chef with environmental objectives.
.Should be able to manage stock efficiency.
.carry out any additional duties and any other tasks as required, which are within your competency and which form part of the service to the client,such as the unloading of containers.
APPLICATION DETAILS:
Qualified and experienced candidates are required to submit their applications together with a detailed and comprehensive CV and certified copies of educational certificates by no later than the deadline.
Applicants should send their applications to us via email
Salary
Competitive
Monthly based
Location
, Kadoma, Mashonaland West Province, Zimbabwe, Mashonaland West Province, Zimbabwe
, Kadoma, Mashonaland West Province, Zimbabwe, Mashonaland West Province, Zimbabwe