Role Summary
The Cook will prepare meals for staff, ensuring quality, hygiene, and timely service. This role supports daily operations by maintaining a clean and efficient kitchen environment.
Key Responsibilities
- Prepare and serve meals according to daily menus
- Maintain cleanliness and hygiene in the kitchen
- Manage food supplies and report shortages
- Ensure safe food handling and storage practices
- Support meal planning and portion control
Ideal Candidate
- Experience as a cook in a canteen or small kitchen
- Knowledge of food hygiene and safety standards
- Ability to work independently and manage time well
Salary
Competitive
Monthly based
Location
Accra, Greater Accra Region, Ghana
Job Overview
Location
Accra, Greater Accra Region, Ghana