Key Responsibilities will include:
- Act as flavour expert, bringing innovation into the business by leveraging internal networks, and external partners such as academic institutions and suppliers.
- Build and document knowledge and share about latest methods, trends and developments in the area of flavour.
- Propose, plan and deliver technical and scientific support in projects.
- Provide accurate and on-time support to operation with effective (quality, cost and on-time) and sustainable solutions.
What will make you successful?
You’ll have the following skills and experience:
- You will possess a Higher University degree (PhD or equivalent) in the field of Flavour Chemistry, Food Science, Food Chemistry or similar.
- You have previously worked in an R&D environment in the food industry or in a flavour house. Confectionery experience is a bonus.
- Be able to communicate complex scientific results/research areas in an easily understood way that instils credibility across the business.
- Have experience interacting with product development groups, being able to translate science into working prototypes.
- Work with team members both internally and externally in a proactive, cooperative manner.
- Have the willingness to transfer knowledge and be able to coach & mentor junior colleagues, placement and PhD students.
- Excellent networking skills and proactivity.
Salary
Competitive
Monthly based
Location
, Ouaka, Ouaka, Central African Republic, Ouaka, Central African Republic
Job Overview
Location
, Ouaka, Ouaka, Central African Republic, Ouaka, Central African Republic
