Job Summary: Responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent guest interaction, and maintaining the bar area.
Key Responsibilities:
Prepare and serve cocktails, mocktails, wines, and beers according to standard recipes.
Check identification of guests to verify age requirements for the consumption of alcohol.
Maintain a thorough knowledge of menu items, including ingredients and preparation methods.
Keep the bar area clean, sanitized, and organized, including glassware and tools.
Manage bar inventory, monitor stock levels, and assist in ordering supplies.
Process payments and maintain a balanced cash drawer.
Engage with guests, creating a welcoming and enjoyable atmosphere.
Qualifications & Requirements:
Proven experience as a Bartender.
Extensive knowledge of drink recipes, mixology, and bar equipment.
Excellent memory and the ability to multitask.
Outstanding customer service and interpersonal skills.