Job Overview:
The Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards are met. This role requires creativity, efficiency, and a passion for culinary excellence to deliver exceptional dining experiences.
Key Responsibilities:
- Prepare and cook meals according to recipes and customer preferences
- Ensure food presentation is appealing and consistent
- Supervise kitchen staff and delegate tasks effectively
- Monitor inventory and order supplies as needed
- Maintain cleanliness and hygiene in the kitchen area
- Ensure compliance with food safety and sanitation regulations
- Develop new menu items and contribute to seasonal offerings
- Manage portion control and minimize food waste
- Handle customer feedback and make adjustments when necessary
Requirements:
- All rounded chef (experienced in breakfast, buffet and plated meals)
- Good understanding of food safety, hygiene, and kitchen protocols
- Ability to carry out meal costings and stock tracking.
Apply Now
Salary
Competitive
Monthly based
Location
Harare, Harare, Zimbabwe
Job Overview
Location
Harare, Harare, Zimbabwe