Reports To: General Manager
- Job Summary: Direct and coordinate all food and beverage operations, including restaurants, bars, banquets, and in-room dining, to maximize revenue and maintain quality standards.
- Key Responsibilities:
- Develop menus in collaboration with the Executive Chef.
- Manage F&B budgets, inventory, and cost control (food cost percentage).
- Oversee banquet and event catering services.
- Recruit, train, and supervise all F&B staff.
- Ensure compliance with health and safety regulations.
- Requirements: Bachelor’s Degree in Hospitality/Hotel Management, 5+ years senior F&B management experience in a 3-star+ hotel, and strong business acumen.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana