Reports To: F&B Manager / General Manager
- Job Summary: Manage the hotel's inventory, receive incoming goods, and procure supplies to ensure that all departments have the necessary materials without overstocking.
- Key Responsibilities:
- Source and procure food, beverages, cleaning agents, and operational supplies.
- Receive deliveries, inspect quality/quantity, and update stock records.
- Maintain minimum stock levels and conduct regular stock-taking.
- Negotiate with vendors for competitive pricing.
- Process purchase orders and ensure timely delivery.
- Requirements: Diploma in Procurement/Supply Chain, 2+ years experience, knowledge of inventory software, and strong negotiation skills.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana