Role Summary
We are seeking a creative and skilled Baker/Pastry Maker to join our catering team. The ideal candidate will be responsible for preparing a wide variety of baked goods, pastries, and beautifully decorated cakes for our clients' special events.
Key Responsibilities
- Prepare and bake a variety of breads, pastries, cookies, and desserts according to recipes.
- Design and decorate cakes and pastries for weddings, birthdays, and corporate events.
- Measure and mix ingredients accurately to ensure consistency in taste and texture.
- Monitor baking times and temperatures to prevent over or under-baking.
- Maintain a clean and organized baking station, ensuring all equipment is properly sanitized.
- Manage inventory of baking supplies and ingredients, minimizing waste.
- Ensure all products meet food safety and hygiene standards.
Qualifications & Experience
- Diploma or certification in Baking and Pastry Arts is an advantage.
- Minimum of 2–3 years of experience in a bakery or catering setting.
- Strong creativity and artistic skills for cake decorating.
- Attention to detail and a passion for creating high-quality baked goods.
- Knowledge of food safety and sanitation regulations.
- Ability to work early mornings and flexible hours.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana