Role Summary
We are seeking a talented and experienced Chef to lead our culinary team. The ideal candidate will be responsible for menu creation, overseeing kitchen operations, and ensuring that all dishes meet our high standards of quality, taste, and presentation for our catering clients.
Key Responsibilities
- Plan and create diverse menus tailored to client preferences and dietary requirements.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Manage kitchen inventory, order supplies, and control food costs to minimize waste.
- Ensure strict compliance with food safety, sanitation, and hygiene regulations.
- Supervise, train, and mentor kitchen staff (Cooks, Assistants, Bakers).
- Collaborate with management on pricing, special event menus, and client tastings.
Qualifications & Experience
- Culinary degree or diploma from a recognized institution is preferred.
- Minimum of 3–5 years of professional cooking experience, preferably in a catering or high-volume environment.
- Strong knowledge of various cooking techniques, cuisines, and plating.
- Proven leadership and kitchen management skills.
- Excellent time management and ability to work under pressure.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana