Job Summary:
Prepare and cook high-quality meals according to menu specifications, ensuring consistency and presentation standards.
Key Responsibilities:
- Prepare ingredients and cook dishes according to recipes and standards.
- Ensure food is prepared and stored safely, adhering to hygiene regulations.
- Assist in menu planning and special event catering.
- Manage kitchen sections and minimize food waste.
- Maintain cleanliness and organization of the kitchen.
Qualifications & Experience:
- Culinary certification or equivalent trade qualification.
- 3+ years of experience in a professional kitchen, ideally in a hotel.
- Knowledge of local and international cuisine.
- Ability to work under pressure in a fast-paced environment.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana