Reports To: Executive Chef / Sous Chef
- Job Summary: Prepare high-quality meals for hotel guests, ranging from buffet breakfasts to a la carte dinners and banquet events, adhering to hygiene standards.
- Key Responsibilities:
- Prepare, season, and cook dishes according to hotel recipes.
- Assist in menu planning and daily specials.
- Oversee food preparation stations (grill, sauce, pastry).
- Maintain hygiene, cleanliness, and food safety standards (HACCP).
- Manage inventory for the kitchen section.
- Requirements: Professional culinary qualification, 2-5 years experience in a hotel/restaurant, ability to work under pressure, and knowledge of international/local cuisines.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana