Job Summary:
We are seeking a skilled and creative Chef to lead our kitchen operations. The successful candidate will be responsible for preparing high-quality meals, managing kitchen staff, and ensuring exceptional culinary standards are met daily.
Key Responsibilities:
- Plan and prepare menus based on customer preferences and seasonal availability.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff, including cooks and assistants.
- Manage inventory, order supplies, and minimize food waste.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Maintain a clean, organized, and efficient kitchen environment.
Qualifications & Experience:
- Culinary certification or equivalent trade qualification.
- 3+ years of experience as a Chef in a catering, hotel, or restaurant setting.
- Strong knowledge of local and international cuisines.
- Excellent leadership, organizational, and time-management skills.
- Ability to work under pressure in a fast-paced environment.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana