Role Summary
We are looking for an experienced Cook to prepare delicious, high-quality meals for our catering events. The ideal candidate will follow established recipes, ensure portion control, and maintain a clean and safe cooking environment.
Key Responsibilities
- Prepare and cook a variety of local and international dishes according to catering menus and recipes.
- Ensure all food is cooked to the correct temperature and presented appealingly.
- Assist in the preparation of ingredients (chopping, marinating, etc.) before cooking.
- Manage portion sizes to control costs and minimize food waste.
- Maintain cleanliness and organization of the cooking area and equipment.
- Adhere strictly to food safety, hygiene, and sanitation guidelines.
- Collaborate with the Chef and other kitchen staff to ensure timely service.
Qualifications & Experience
- Culinary training or certification is a plus.
- Minimum of 1–3 years of proven experience as a Cook, preferably in a catering or restaurant environment.
- Knowledge of various cooking methods, ingredients, and equipment.
- Ability to work efficiently under pressure and meet tight deadlines.
- Strong understanding of food safety and kitchen hygiene practices.
- Team player with good communication skills.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana