Job Purpose
To manage the receipt, storage, control, and issuance of all food, beverage, and operational supplies, ensuring accurate inventory records, minimizing wastage, and supporting seamless restaurant operations.
Key Duties & Responsibilities
- Receive, inspect, and verify all incoming deliveries against purchase orders and delivery notes.
- Store goods appropriately, ensuring proper rotation (FIFO – First In, First Out) and adherence to food safety standards.
- Maintain accurate stock records, conduct regular physical stocktakes, and reconcile discrepancies.
- Issue supplies to kitchen, bar, and service teams against approved requisition requests.
- Monitor stock levels and reorder points, alerting management to shortages or overstocking.
- Ensure proper storage conditions for perishable and non-perishable items.
- Maintain a clean, organized, and secure stores area.
- Liaise with procurement to ensure timely replenishment of supplies.
Qualifications & Experience
- Bachelor's degree, HND, or Diploma in Stores Management, Logistics, Procurement, or a related field.
- Minimum of 2–4 years of experience as a Storekeeper, preferably in a restaurant, hotel, or food service environment.
Core Competencies
- Strong organizational and inventory management skills.
- High level of accuracy and attention to detail.
- Proficiency in inventory management software and Microsoft Excel.
- Knowledge of food handling and storage standards.
Salary
Competitive
Monthly based
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana
Job Overview
Location
, East Gonja Municipal District, Savannah Region, Ghana, Savannah Region, Ghana