Job Purpose:
The F & B Manager is responsible for overseeing all food and beverage operations to ensure profitability, exceptional quality, and outstanding guest satisfaction. This role requires a strategic leader who can manage budgets, lead a diverse team, and maintain the highest standards of hygiene and service.
Key Responsibilities:
- Operational Management: Oversee daily operations of the restaurant, bar, and kitchen. Ensure smooth service delivery and resolve operational issues promptly.
- Financial Management: Manage the F&B budget, control costs (food, beverage, labor), and maximize revenue through menu engineering and upselling strategies.
- Team Leadership: Recruit, train, and supervise F&B staff. Foster a positive work environment and ensure high performance.
- Quality Control: Ensure all food and beverages meet quality, presentation, and safety standards. Maintain strict compliance with health and safety regulations.
- Guest Experience: Interact with guests to gather feedback, handle complaints, and ensure a memorable dining experience.
- Inventory & Procurement: Manage stock levels, liaise with suppliers, and ensure timely procurement of quality ingredients and supplies.
Qualifications & Requirements:
- Bachelor’s degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 3–5 years of experience in a similar F&B management role.
- Strong leadership, financial acumen, and problem-solving skills.
- Excellent knowledge of food safety standards and industry trends.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana