Job Summary:
Oversee daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction.
Key Responsibilities:
- Supervise and schedule waitstaff, ensuring adequate coverage during shifts.
- Ensure tables are set correctly and service is prompt and courteous.
- Handle guest complaints or escalations professionally to ensure satisfaction.
- Monitor food and beverage inventory, reducing waste and controlling costs.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
Qualifications & Experience:
- Diploma in Hospitality or F&B Management.
- 3+ years of experience in a supervisory restaurant role.
- Strong leadership, training, and conflict-resolution skills.
- Knowledge of POS systems and restaurant operations.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana