Job Summary:
Maintain the highest standards of cleanliness and hygiene in the kitchen and dining areas.
Key Responsibilities:
- Wash dishes, glassware, and kitchen utensils.
- Clean kitchen equipment, floors, and work surfaces.
- Dispose of waste properly and maintain recycling protocols.
- Assist with basic food preparation as directed by chefs.
- Adhere to all food safety and sanitation regulations.
Qualifications & Experience:
- High School Diploma or equivalent.
- Ability to work in a fast-paced, hot environment.
- Knowledge of hygiene and sanitation standards.
- Team player with a strong work ethic.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana