Job Summary:
Strategically manage all F&B operations, including restaurants, bars, and banquets, to maximize revenue and deliver exceptional guest experiences.
Key Responsibilities:
- Develop menus, pricing strategies, and promotional events.
- Oversee the recruitment, training, and performance of all F&B staff.
- Manage F&B budgets, cost of goods, and inventory control.
- Ensure compliance with health, safety, and licensing regulations.
- Build relationships with vendors and negotiate supply contracts.
Qualifications & Experience:
- Degree in Hospitality Management or Culinary Arts.
- 5+ years of F&B management experience, with at least 2 years in a hotel/resort.
- Strong financial acumen and leadership skills.
- Extensive knowledge of food trends and beverage operations.
Salary
Competitive
Monthly based
Location
Ghana
Job Overview
Location
Ghana